“HOT SEAT” Party Menu
“Hot Seat” cocktail, wine and beer
Appetizers by Simpatica:
House Cured Gravlax on Toasted Walnut Bread with Horseradish Cream and Chives
Sweet Onion Tart with Oil-Cured Olives (vegetarian)
House Pickled Vegetables on Endive with Green Herb Dressing (gluten free)
NY Strip with Truffle Cheese and Mascarpone on Crostini
“RESERVED SEAT” Dinner Menu by Simpatica
Family Style Dinner Service
*Grande Central Bakery Bread*
Salad Course
Romaine and Radicchio Salad with Pink Lady Apples, Salted Almonds, Ruby Navel Grapefruit and Creamy Champagne Vinaigrette
Family Style Entrée Course
Draper Valley Farms Bone-in Chicken Braised in Red Wine with Wild Mushrooms and Root Vegetables
Brown Butter Spaetzle with Parsley Garlic
Seared Broccolini with Lemon and Piment d’Espelette
Braised Red Cabbage with Apples
*Grand Central Bakery Pies*
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Dessert and Bread provided by Grand Central Bakery
Coffee & Tea provided by Peet’s Coffee
Patron Table Wine provided by Hawks View Cellars